Jain vegetarianism - Wikipedia. The food choices of Jains are based on the value of Ahimsa (non- violence), and this makes the Jains to prefer food that inflict the least amount of violence. Jain vegetarian diet is practiced by the followers of Jain culture and philosophy. It is one of the most rigorous forms of spiritually motivated diet on the Indian subcontinent and beyond. The Jain cuisine is completely vegetarian and also excludes onions, potatoes, brinjals (eggplants) and garlic, similar to the shojin- ryori Buddhist cuisine of Japan. The strictest forms of Jain diet is practiced by the ascetics; in addition to potatoes it may exclude other root vegetables. This food is called sattvic, which means that it is based on the qualities of goodness, lightness and happiness. On the other hand, onions, eggplant and garlic are considered . Every act by which a person directly or indirectly supports killing or injury is seen as act of violence (himsa), which creates harmful reaction karma. The aim of ahimsa is to prevent the accumulation of such karma. The extent to which this intention is put into effect varies greatly among Hindus, Buddhists and Jains. Jains believe nonviolence is the most essential religious duty for everyone (ahins. It is an indispensable condition for liberation from the cycle of reincarnation. Jains share this goal with Hindus and Buddhists, but their approach is particularly rigorous and comprehensive. Their scrupulous and thorough way of applying nonviolence to everyday activities, and especially to food, shapes their entire lives and is the most significant hallmark of Jain identity. A side effect of this strict discipline is the exercise of asceticism, which is strongly encouraged in Jainism for lay people as well as for monks and nuns. The 9-Day Plant-Based Diet Sure, green juices are good for you and your waist. But you can't live on them. Here, the plant-based eating plan to drop five pounds—pronto.
Out of the five types of living beings, a householder is forbidden to kill, or destroy, intentionally, all except the lowest (the one sensed, such as vegetables, herbs, cereals, etc., which are endowed with only the sense of touch). Practice. Food that contains even the smallest particles of the bodies of dead animals or eggs is unacceptable. ![]() Some Jain scholars and activists support veganism, as the production of dairy products is perceived to involve violence against cows. According to Jain texts, a . In the past, when stepwells were used for the water source, the cloth used for filtering was reversed, and some filtered water poured over it to return the organisms to the original body of water. This practice of jivani or bilchavani is no longer possible because of the use of pipes for water supply. Modern Jains may also filter tap water in the traditional fashion and a few continue to follow the filtering process even with commercial mineral or bottled drinking water. Jains make considerable efforts not to injure plants in everyday life as far as possible. Jains only accept such violence inasmuch as it is indispensable for human survival, and there are special instructions for preventing unnecessary violence against plants. Strict Jains don’t eat root vegetables such as potatoes, onions, roots and tubers, because such root vegetables are considered ananthkay. A regular vegetable such as cabbage has number of leaves and lives as could be counted by a layman. However, a root vegetable such as potato, though from the looks of it is one article, is said to contain multiple lives ('ekindriya') in it. Also, tiny life forms are injured when the plant is pulled up and because the bulb is seen as a living being, as it is able to sprout. Also, consumption of most root vegetables involves uprooting and killing the entire plant, whereas consumption of most terrestrial vegetables doesn't kill the plant (it lives on after plucking the vegetables or it was seasonally supposed to wither away anyway). Mushrooms, fungus and yeasts are forbidden because they grow in non- hygienic environments and may harbour other life forms. Honey is forbidden, as its collection would amount to violence against the bees. According to Acharya Amritchandra's Purushartha Siddhyupaya: And, how can one who eats food without the light of the sun, albeit a lamp may have been lighted, avoid hi. ![]() Hence, they do not consume yoghurt or dhokla and idli batter unless they have been freshly set on the same day. Jains do not consume fermented foods (beer, wine and other alcohols) to avoid killing of a large number of microorganisms associated with the fermenting process. These include. In India, vegetarian food is considered appropriate for everyone for all occasions. This makes vegetarian restaurants quite popular. Many vegetarian restaurants and Mishtanna sweet- shops –- for example, the legendary Ghantewala sweets of Delhi. A few airlines also serve Jain vegetarian dishes. The term satvika often implies Indian cuisine without onions and garlic; strict Jain cuisine also excludes other root vegetables like potatoes. In particular, they strongly objected to the Vedic tradition of animal sacrifice with subsequent meat- eating, and to hunting. According to the famous Tamil classic, Tirukku. ![]() If the world did not purchase and consume meat, no one would slaughter and offer meat for sale. Some Brahmins –- Kashmiri Pandits, Bengali Brahmins and Saraswat Brahmins –- have traditionally eaten meat (primarily seafood). However, in regions with strong Jain influence such as Rajasthan and Gujarat, or strong Jain influence in the past such as Karnataka and Tamil Nadu, Brahmins are strict vegetarians. Bal Gangadhar Tilak has described Jainism as the originator of Ahimsa. He wrote in a letter: In ancient times, innumerable animals were butchered in sacrifices. Evidence in support of this is found in various poetic compositions such as the Meghaduta. But the credit for the disappearance of this terrible massacre from the Brahminical religion goes to Jainism. Some passages in two of the earliest . Medieval Jain commentators on these passages interpreted them in the literal sense, but also mentioned the opinion that the offensive words had different meanings, some of which did not refer to animals and hence were compatible with vegetarianism. Retrieved 2. 01. 0- 0. Happycow. net. Retrieved 2. Tarladalal. com. 1. Jain vegetarian diet is practiced by the followers of Jain culture and philosophy. It is one of the most rigorous forms of spiritually motivated diet on the Indian. Acaranga Sutra 2. Dasaveyaliya 5. 1. Shilanka in his commentary on the Acaranga Sutra (completed in 8. CE; non- vegetarian interpretation), Haribhadra in his commentary on the Dasaveyaliya (8th century CE; both interpretations), Abhayadeva in his commentary on the Viyahapannatti (1. CE; both interpretations)^Jacobi, Hermann (1. In Kapaida, H. The Review of Philosophy and Religion. Jain, Jagdishchandra (1. Life in Ancient India as Depicted in the Jain Canon and Commentaries (2nd ed.), New Delhi Jain, Vijay K. Jindal, K. B. Religion, economy, and society among the Jains, Oxford Lodha, R. M. Non- Violence in Indian Tradition, London Tiruva. Satguru Sivaya Subramuniyaswami, New Delhi: Abhinav Publications, ISBN 8.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
November 2017
Categories |